Join us for Cinco De Mayo at Bold North Cellars!
- The Carlos Pizza of the Month at Stoke
- Ingredients: Garlic Olive Oil, Pork Carnita Meat, Tomato, Red Onion, Green Chile, Shredded Mozzarella and Cheddar, Lime Crème, Cilantro, Lime Wedge.
- Chips & homemade dips at Stoke ($12 – pico, guac, and queso)
- 12-7 PM, wine-a-ritas at Carlos Creek Winery
- 12-10 PM, beeritas at 22 Northmen Brewing
