Brunch series: build-your-own mimosa bar

Looking to add some fun and flair to your next brunch gathering? Look no further than a build-your-own mimosa bar! Here at Carlos Creek Winery, we’re all about creating unique and enjoyable experiences for our customers, and a mimosa bar is a fantastic way to do just that.

The best part about a mimosa bar is that it’s completely customizable to your preferences and tastes. Start with a variety of fresh fruit, like berries, sliced peaches, or even pomegranate seeds, and let your guests mix and match to create their own perfect mimosa combination.

Next, you’ll want to offer a variety of juices to choose from. Of course, classic orange juice is a must-have, but don’t be afraid to mix it up with some more unique options. Try grapefruit juice for a tangy twist, or support a local business and offer juice from a nearby juicery (like our local fave — the amazing Nice Juicery in Alexandria, MN).

And of course, the most important ingredient of all: the bubbles! At Carlos Creek Winery, we have some amazing sparkling options like our Minnescato (white + semi-sweet), Ruby Minnescato (blush + semi-dry), and the award-winning Aurora (white + dry).

Finally, don’t forget to offer some creative garnishes to take your mimosa to the next level. Fresh herbs like mint or rosemary can add a refreshing touch, or consider adding edible flowers for a pop of color.

For even more ideas and inspiration, be sure to check out our blog, where we share all kinds of fun tips and tricks for enjoying our wines and creating memorable experiences with friends and family. We’ll be featuring a whole series on all things brunch in the upcoming weeks. Cheers to a delicious and enjoyable brunch!

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Kaiya Johnson

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