Looking for a delicious and healthy salad recipe to satisfy your cravings while staying on track with your health goals? Look no further than this delicious beet salad recipe, paired perfectly with a refreshing glass of Carlos Creek’s La Crescent wine.
Adding more veggies to your plate is an awesome goal to strive for, and this salad is a great way to do just that. Plus, with the addition of tangy pickled beets, creamy goat cheese, and sweet candied walnuts, you won’t even feel like you’re sacrificing flavor for health.
Here’s what you’ll need to make this mouthwatering salad:
Ingredients
- Fresh arugula
- Pickled beets (store-bought or homemade…see instructions here)
- Goat cheese
- Candied walnuts
- Basic vinaigrette (store-bought or homemade)
To assemble the salad
- In a large bowl, add the arugula.
- Top with the pickled beets, crumbled goat cheese, and candied walnuts.
- Drizzle with the vinaigrette and toss to combine.
- Serve with a glass of Carlos Creek’s La Crescent wine for the perfect pairing.
Carlos Creek’s La Crescent wine is a great complement to this salad, with its bright fruit flavors and acidity that pairs perfectly with the pickled beets and vinaigrette. Not only will you get in your serving of veggies, but you’ll also get a serving of fruit in the form of this delicious wine!
So, what are you waiting for? Whip up this delicious beet salad recipe and pour yourself a glass of Carlos Creek’s La Crescent wine for a satisfying and healthy meal. Cheers to good health and great taste!
Want more fun recipes and pairings? Make sure to try our easy 15-minute ramen recipe and follow our Instagram and Facebook to find details on all the latest blog posts. You can also subscribe to our newsletter to get them in your inbox!
